Bradford Bouley is assistant professor of history at the University of California, Santa Barbara and a fellow at the Harvard Center for Renaissance Studies, Villa I Tatti. His research focuses on the histories of religion and science in the early modern, especially Italian, context. His first book, Pious Postmortems: Anatomy, Sanctity, and the Catholic Church in Early Modern Europe, was published by the University of Pennsylvania Press in 2017. His work has also appeared in Catholic Historical Review, the Sixteenth Century Journal, and the Rivista di Storia del Cristianesimo. He is currently writing a second book entitled The Barberini Butchers: Meat, Murder and Warfare in Early Modern Italy, which will discuss food supply, warfare, and some early episodes in environmental history.